Twenty Years of Spoof and Bluff by Arthur Philips Carlton

Twenty Years of Spoof and Bluff by Arthur Philips Carlton

Author:Arthur Philips Carlton [Carlton, Arthur Philips]
Language: eng
Format: epub
Published: 2016-08-07T00:00:00+00:00


CHAPTER XI

PANTOMIME SPOOFS AND JOKES

Harry Tate and I—Together we found the order of “The Beautiful Swells”—The Birmingham spoof supper—A mouth-watering menu—The “Beautiful Swells’” anthem—Cockroach soup—Property viands—A mysterious waiter—Ernie Lotinga’s little joke—The spoofers spoofed—A pigeon pie that flew—A surplus of farthings—Rehearsing for pantomime—My first rehearsal—I am “fired” out of the theatre—Pantomime in Hoxton—The gallery boy’s irony—A cutting retort—I get married—Courting under difficulties—The married chorus-girl and the lovesick manager—Supper for two in a private room—Hoaxing the police—A sham tragedy and its sequel—The fat policeman and the big lobster—Sold again.

During the pantomime season of 1910–11 I was principal comedian at the Prince of Wales’ Theatre, Birmingham, and Harry Tate filled a similar rôle at the Theatre Royal in the same town. Together we founded there the order of “The Beautiful Swells”—a spoof secret society, with signs, grips, passwords, etc., after the approved pattern.

Out of this spoof society there sprang the famous spoof supper, organised by me, and the full and complete story of which is now given to the world for the first time. It was held at midnight, and “pro.’s” were there from all parts. Nobody would have recognised us for what we were, however; in fact, we could not recognise each other. For I had caused the fiat to go forth that everybody was to make up as somebody else, and the somebody else must be as unbeautiful as possible.

The result was that there were assembled together at the appointed hour as strange and heterogeneous a collection of human oddities as it is possible to imagine. Charlie Peace, the burglar, was not the least beautiful of the guests. Two of them, with cutting irony, had elected to make up as myself; and there were no fewer than four White-Eyed Kaffirs. Three Lloyd Georges vied one with another in ugliness. There was a Scarlet Pimpernel, with a nose the size and colour of a beet. Everybody, in short, was anybody but their real selves, and nobody knew which was which, or who was who.

The price of the supper tickets had been fixed at half-a-crown payable in advance, and part of the arrangement was that this was to be returned after the meal to all who put in an appearance, and fulfilled the stipulated conditions as to make-up, etc.

I had arranged an elaborate menu. The mouths of the guests watered as they read it, and a confused murmur of pleasurable anticipation pervaded the supper-room. “By Jove, Carlton, old man, you’ve done the thing in style.” exclaimed one well-known comedian to me. “It must have cost a pretty penny.”

So it had, but not quite in the way he supposed. Here, however, is the menu. Let the reader judge for himself.

Hors d’œuvres.

Royal Natives.

Plovers’ Eggs. Melon Cantaloup.



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